Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals and water and it's the only food
Cooking with Pure Goodness
REPLACING SUGAR
Use equal amounts of honey for sugar up to 1
(cup of sugar). Over 1 cup, replace each cup of
sugar with 2/3 to 3/4 of honey.
When substituting more than one cup of
honey for sugar, you may need to reduce
other liquids in the recipe by 1/4 cup per 1 cup
of honey.
Lower the baking temperature by 25 degrees
and watch the cooking time carefully, as food
with honey in browns much faster.
When baking use 1/4 teaspoon per 1 cup of
honey if baking soda is not already used in the
recipe.
In cookie recipes using eggs, or recipes using
no other liquids, increase the flour by 2
tablespoons for each cup of honey used.
Contact Info
07787 520 777
malcolm@lyman.co.uk
www.WhissonsettHoney.co.uk
Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals and water and it's the only food
